Recipe by Eden

Ingredients

4 eggs (beaten)

3/4 cup castor sugar

1/2 cup lemon juice

3 teaspoons grated lemon rind

125gm butter

Method

1 – Combine all ingredients in top of a double boiler.

2 – Stir continuously until mixture thickens.

3 – Bottle and store in refrigerator.

Notes

– Spread on toast

– Mix with yoghurt

– Dollop onto ice-cream, scones, pancakes or waffles.

– Scoop into little tart shells and top with meringue or whipped cream.