Permaculture blog, curated by Morag Gamble

Learn how to become a permaculture teacher, or incorporate permaculture into your career, with our free Permaculture Blog. Also includes news from our non-profits, Ethos Foundation and Permayouth.

How to Start Your Permaculture Design in 5 Easy Steps

Join me — Morag Gamble — for this in-depth one-hour free masterclass exploring the five easy steps I've distilled during 25 years as a permaculture...

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Podcast: Sense-making in a Changing World

Music and Ecology with Amelie Ecology

This week I am joined by Dr Amelie Vanderstock (AKA Amelie Ecology) and get to share two of her amazzz-ing new songs from her debut album, 'Let's...

Sacred Activism with Cynthia Jurs

The most pressing question in these uncertain times may be how can we bring healing and protection to the Earth? Join me this episode the explore...

A Permaculture Refugee Story with Ansima Casinga Rolande

I'm delighted to welcome Ansima Casinga Rolande to this final episode of our International Women's Series. I've worked with Rolande for many years...

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News from our non-profit

Ethos Foundation

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All permaculture blog posts

Coalition of Everyone with Willow Berzin

In this episode of Sense-Making in a Changing World, it is my delight to welcome Willow Berzin - a wonderfully creative designer, thinker, founder...

Our Ducks

Hi all, In this article, I'd like to talk a bit about ducks - we have four fluffy white pekin ducks (three girls and a boy). Ducks are an important...

Surprise Sunflower!

Hi, I'm Chloe! I currently live on a 50-acre farm in northwest TAS - 45 acres of which is rainforest. We’d been admiring a self-seeded sunflower for...

Permaculture & Disabilities

Billie Ballard is my big sister living with me and my family in the Noosa Hinterland. You may have seen or even own one of Billie’s incredible...

Our Guinea Pigs

We have just added two new additions to our farm... Floppy and Moppy, two long haired Texel Guinea Pigs! Texels are a gorgeous floppy-haired breed...

Butter Fingers

What's better than butter? BETTER BUTTER. You may be asking yourself - ‘how do you possibly improve the creamy deliciousness of butter?’ Make it at...