Learn how to become a permaculture teacher, or incorporate permaculture into your career, with our free Permaculture Blog. Also includes news from our non-profits, Ethos Foundation and Permayouth.
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In this episode, I’m delighted to welcome Robyn Francis - my friend and true permaculture legend. Robyn has been a part of the permaculture movement...
In this final episode of our special 2023 Urban Agriculture series, join me as I dive into a new way of approaching change-making and sense-making...
Join me for the 4th episode in our 2023 Urban Agriculture Month series for a deep-dive into the workings of Denver Urban Gardens with executive...
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Join Morag Gamble and learn how the three core ethics of permaculture – Earth Care, People Care and Fair Share – offer a guide to creating a regenerative and sustainable future.
We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with...
Hello, my name is Ellenie, I'm fourteen years old and live in The Domes, an incredible earthbrick house. The “Gnomes” (my family of four humans,...
Rolande is an amazing & passionate 18yo new permaculture teacher from Nakivale. After finishing the Changemakers course with Bemeriki Bisimwa,...
Bemeriki Bisimwa Dusabe has been practicing permaculture for most of his life, even before he had the term “permaculture” to describe the way he was...
In less than a year and in the middle of a global health crisis, Paulinho Muzaliwa Josaphat and a small team of refugee permaculture educators have...
Sumaili Nyange (left) is a young refugee who has grown up at Kakuma Refugee Camp - one of the largest refugee camps in the world (almost 200,000...
In this episode of Sense-Making in a Changing World I'd like to introduce Lucy Legan! Lucy, like me, has been a permaculture educator for decades...
Mulching is essential for any healthy garden, but can sometimes be overlooked. Mulch is an organic and biodegradable material that mimics the forest...
On Saturday, Day 19 of our hen brooding, we hatched 6 chicks from a clutch of 10 eggs. We opened the other eggs to see what the cause might have...
When I think of cooking with my family, I think of garlic. It’s full-bodied, pleasing flavour that lingers and sweetens in your mouth and ends in a...
Nothing is more delicious than home-grown veggies and home-grown tomatoes eaten straight from the garden - still warm and tasting of sunshine is...